Name: Moroccan Couscous Salad By The Last Food Blog
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: North African Recipes
Ingredients: 1 ½ cups butternut squash (210g/7.4oz); 2 small red onions (1 cup/140g/5oz); 1 medium red bell pepper (1 cup/125g/4.5oz); 1 ½ tbsp olive oil; 1 medium zucchini/ courgette (165g/ 1 ⅓cup/6oz); 7 or 8 dried,; 1 ⅓ cups couscous; 1 ½ cups low sodium vegetable stock (300ml); 1 lemon, the zest and juice of; 2 cloves of garlic minced; 1 tsp cumin; 1 tsp ground coriander; ¼ tsp cinnamon; ¼ cup extra virgin olive oil; 1 15oz can of cooked chickpeas; salt and pepper to season; 1 small handful of flat leaf parsley,; 2 heaped tbsp finely chopped fresh mint leaves; ¼ cup pomegranate seeds or more if you wish optional; ⅓ cup blanched flaked almonds optional

RatingDifficultyIntermediate

Moroccan Couscous Salad By The Last Food Blog

Yields4 Servings

Prep Time10 minsCook Time40 minsTotal Time50 mins

Moroccan Couscous with roasted vegetables and chickpeas. A tasty, spiced Moroccan couscous recipe packed with North African flavours. Great for lunch or as a side African dish.

1 ½ cups butternut squash (210g/7.4oz) cut into small bitesize cubes

2 small red onions (1 cup/140g/5oz) cut into quarters

1 medium red bell pepper (1 cup/125g/4.5oz)seeds and pith removed then cut into small bitesize pieces

1 ½ tbsp olive oil

1 medium zucchini/ courgette (165g/ 1 ⅓cup/6oz) cut into bitesize pieces

7 or 8 dried,ready to eat apricots roughly chopped

1 ⅓ cups couscous (250g/9oz)

1 ½ cups low sodium vegetable stock (300ml) made with 2 tsp of vegan bouillon

1 lemon, the zest and juice of

2 cloves of garlic minced

1 tsp cumin

1 tsp ground coriander

¼ tsp cinnamon

¼ cup extra virgin olive oil

1 15oz can of cooked chickpeas(400g/ drained weight 240g)

salt and pepper to season

1 small handful of flat leaf parsley, finely chopped about 3 heaped tablespoons

2 heaped tbsp finely chopped fresh mint leaves

¼ cup pomegranate seeds or more if you wish optional

⅓ cup blanched flaked almonds optional

Get Recipe Directions Here >>

CategoryLunch, Oven BakedCuisineNorth African RecipesCooking MethodSide DishTags#couscousrecipe, #couscoussalad, #moroccancouscous, #moroccancouscouswithroastedvegetables.

Ingredients