Moroccan Couscous with Roasted Vegetables, Chick Peas and Almonds

Moroccan Couscous with Roasted Vegetables, Chick Peas and Almonds by Cooking Classy
RatingDifficultyIntermediate
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Moroccan Couscous with Roasted Vegetables, Chick Peas and Almonds by Cooking Classy
Yields7 Servings
Prep Time10 minsCook Time22 minsTotal Time32 mins

A flavorful, hearty Moroccan Couscous dish that’s packed with roasted vegetables, chickpeas and almonds. It’s perfect for summer and sure to be a hit! Enjoy for a healthy lunch or as a side with fish or chicken for a filling, exciting dinner.

How can this amazing salad not taste good with flavors like that? You can also easily adapt this couscous with your favorite veggies it’s great for using up what you have in you kitchen.

 1 large red bell pepper , cored and diced
 2 medium carrots , halved through length and sliced fairly thin
 1 small red onion , diced into 1-inch chunks
 1 medium zucchini , halved through the length and sliced
 4 tbsp olive oil divided
 2 tbsp fresh lemon juice
 2 tsp minced garlic (2 cloves)
 1 tsp ground cumin
 salt
 1 ⅓ cups dry couscous
 ½ tsp turmeric
 ½ cup raisins
 15 can chickpeasdrained and rinsed
 ½ cup slivered almonds , toasted
 3 tbsp minced fresh cilantro
 2 tbsp minced fresh mint

Ingredients

 1 large red bell pepper , cored and diced
 2 medium carrots , halved through length and sliced fairly thin
 1 small red onion , diced into 1-inch chunks
 1 medium zucchini , halved through the length and sliced
 4 tbsp olive oil divided
 2 tbsp fresh lemon juice
 2 tsp minced garlic (2 cloves)
 1 tsp ground cumin
 salt
 1 ⅓ cups dry couscous
 ½ tsp turmeric
 ½ cup raisins
 15 can chickpeasdrained and rinsed
 ½ cup slivered almonds , toasted
 3 tbsp minced fresh cilantro
 2 tbsp minced fresh mint
Moroccan Couscous with Roasted Vegetables, Chick Peas and Almonds

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