Moroccan Couscous with Roasted Vegetables Chick Peas and Almonds By Cooking Classy
1 large red bell pepper , cored and diced
2 medium carrots , halved through length and sliced fairly thin
1 small red onion , diced into 1-inch chunks
1 medium zucchini , halved through the length and sliced
4 tbsp olive oil , divided
2 tbsp fresh lemon juice
2 tsp minced garlic (2 cloves)
Salt
½ cup slivered almonds, toasted
3 tbsp minced fresh cilantro
2 tbsp minced fresh mint
CategoryLunch, Dinner, Oven BakedCuisineMoroccan Recipes, North African RecipesCooking MethodMain Course, Side Dish
Ingredients
1 large red bell pepper , cored and diced
2 medium carrots , halved through length and sliced fairly thin
1 small red onion , diced into 1-inch chunks
1 medium zucchini , halved through the length and sliced
4 tbsp olive oil , divided
2 tbsp fresh lemon juice
2 tsp minced garlic (2 cloves)
Salt
½ cup slivered almonds, toasted
3 tbsp minced fresh cilantro
2 tbsp minced fresh mint
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