Rating Difficulty Intermediate Yields 6 Servings Quarter (1.5 Servings) Half (3 Servings) Default (6 Servings) Double (12 Servings) Triple (18 Servings) Prep Time 10 minsCook Time 30 minsTotal Time 40 minsLuke Mangan's Moroccan spiced lamb cutlets are the perfect crowd pleaser at a casual Sunday lunch -Moroccan lamb cutlets with broccolini
12 French-trimmed lamb cutlets
5 ½ tbsp ras el hanout (Moroccan spice blend – from Middle Eastern grocers) 2 bunches broccolini
Chopped roasted hazelnuts and lemon wedges, to serve
Category Grilled , Breakfast , Dinner , Lunch , One Pan Cuisine Moroccan Recipes Cooking Method Main Course Tags #africanlambrecipe , #africanspicyrecipe , #african-moroccanspicedlamb , #lamb , #moroccanspicedlambcutlets , #moroccanspicedlambrecipe , #spicedlambrecipe Ingredients 12 French-trimmed lamb cutlets
5 ½ tbsp ras el hanout (Moroccan spice blend – from Middle Eastern grocers) 2 bunches broccolini
Chopped roasted hazelnuts and lemon wedges, to serve
Moroccan Lamb Cutlets with Broccolin By Delicious
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