RatingDifficultyIntermediate
Yields6 ServingsPrep Time10 minsCook Time30 minsTotal Time40 mins
Luke Mangan's Moroccan spiced lamb cutlets are the perfect crowd pleaser at a casual Sunday lunch -Moroccan lamb cutlets with broccolini
12 French-trimmed lamb cutlets
5 ½ tbsp ras el hanout (Moroccan spice blend – from Middle Eastern grocers) 2 bunches broccolini
Chopped roasted hazelnuts and lemon wedges, to serve
CategoryGrilled, Breakfast, Dinner, Lunch, One PanCuisineMoroccan RecipesCooking MethodMain CourseTags#africanlambrecipe, #africanspicyrecipe, #african-moroccanspicedlamb, #lamb, #moroccanspicedlambcutlets, #moroccanspicedlambrecipe, #spicedlambrecipe Ingredients
12 French-trimmed lamb cutlets
5 ½ tbsp ras el hanout (Moroccan spice blend – from Middle Eastern grocers) 2 bunches broccolini
Chopped roasted hazelnuts and lemon wedges, to serve
Moroccan Lamb Cutlets with Broccolin By Delicious
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