Moroccan Lamb Cutlets with Broccolin By Delicious

Moroccan Lamb Cutlets with Broccolin By Delicious
RatingDifficultyIntermediate
TweetSaveShare
Moroccan Lamb Cutlets with Broccolin By Delicious
Yields6 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins

Luke Mangan's Moroccan spiced lamb cutlets are the perfect crowd pleaser at a casual Sunday lunch -Moroccan lamb cutlets with broccolini

Β 1 ΒΎ cups (290g) raisins
Β β…“ cup (60g) small salted capersrinsed, drained
Β 12 French-trimmed lamb cutlets
Β 5 Β½ tbsp ras el hanout (Moroccan spice blend – from Middle Eastern grocers)
Β 2 bunches broccolini
Β Chopped roasted hazelnuts and lemon wedges, to serve

Ingredients

Β 1 ΒΎ cups (290g) raisins
Β β…“ cup (60g) small salted capersrinsed, drained
Β 12 French-trimmed lamb cutlets
Β 5 Β½ tbsp ras el hanout (Moroccan spice blend – from Middle Eastern grocers)
Β 2 bunches broccolini
Β Chopped roasted hazelnuts and lemon wedges, to serve
Moroccan Lamb Cutlets with Broccolin By Delicious

Responses

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.