Moroccan Lamb Pan-Fry By Delicious
One of the most delicious Moroccan delicacy is the Moroccan Lamb Pan-Fry. Best for lunch and dinner perfect for dates and weekend getaway.
1 onion, roughly chopped
Skin of 1/4 preserved lemon (see notes), pith removed
1 garlic clove
2cm piece ginger, grated
8 thick french-trimmed lamb cutlets
1/2 cup green olives
1 tablespoon chopped coriander
Ingredients
1 onion, roughly chopped
Skin of 1/4 preserved lemon (see notes), pith removed
1 garlic clove
2cm piece ginger, grated
8 thick french-trimmed lamb cutlets
1/2 cup green olives
1 tablespoon chopped coriander
Responses