Name: Moroccan Lamb Tangine With Asian Pears By Eat Up! Kitchen
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Cuisine: Moroccan Recipes
Ingredients: 3 cloves garlic; 3 red chilis; 2 tsp salt; 3 tsp cumin; 3 tsp paprika; 2 tsp olive oil; Juice of 1 lemon; Cilantro; Parsley; 2 lbs boneless lamb shoulder; 2 tbsp olive oil; 2 tbsp vegetable oil; 6 oz pitted prunes; 6 oz dried figs; 2 asian pears, quartered and cored; 3 tbsp orange blossom honey; 2 medium red onions quartered

RatingDifficultyIntermediate

Moroccan Lamb Tangine With Asian Pears By Eat Up! Kitchen

Yields1 Serving

Prep Time30 minsCook Time2 hrs 30 minsTotal Time3 hrs

There’s a lot happening with each bite of this Moroccan Lamb Tagine with Asian Pears! Lamb's shoulder is rubbed with a spicy, herbaceous, garlic marinade and accompanied by figs, dates, Asian pears, red onions, and honey.

For The Marinade

3 cloves garlic

3 red chilis

2 tsp salt

3 tsp cumin

3 tsp paprika

2 tsp olive oil

Juice of 1 lemon

Cilantro

Parsley

For The Lamb

2 lbs boneless lamb shoulder

2 tbsp olive oil for tagine

2 tbsp vegetable oil to sear lamb

6 oz pitted prunes

6 oz dried figs

2 asian pears, quartered and cored

3 tbsp orange blossom honeyFinely chopped Parsley and Cilantro for garnish.

2 medium red onions quartered

Get Recipe Directions Here >>

CategoryDinner, Lunch, One PotCuisineMoroccan Recipes, North African RecipesCooking MethodMain CourseTags#africanmarinaderecipe, #africantaginerecipe, #garlicmarinade, #herbaceous, #moroccanlambtaginewithasianpears, #spicy, #tagine

Ingredients