Moroccan Lamb Tangine With Asian Pears By Eat Up! Kitchen


There’s a lot happening with each bite of this Moroccan Lamb Tagine with Asian Pears! Lamb's shoulder is rubbed with a spicy, herbaceous, garlic marinade and accompanied by figs, dates, Asian pears, red onions, and honey.
For The Marinade
3 cloves garlic
3 red chilis
Juice of 1 lemon
Cilantro
Parsley
For The Lamb
2 lbs boneless lamb shoulder
2 asian pears, quartered and cored
3 tbsp orange blossom honeyFinely chopped Parsley and Cilantro for garnish.
2 medium red onions quartered
CategoryDinner, Lunch, One PotCuisineMoroccan Recipes, North African RecipesCooking MethodMain Course
Ingredients
For The Marinade
3 cloves garlic
3 red chilis
Juice of 1 lemon
Cilantro
Parsley
For The Lamb
2 lbs boneless lamb shoulder
2 asian pears, quartered and cored
3 tbsp orange blossom honeyFinely chopped Parsley and Cilantro for garnish.
2 medium red onions quartered
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