Moroccan Lamb Tangine With Asian Pears By Eat Up! Kitchen

Moroccan Lamb Tangine With Asian Pears By Eat Up! Kitchen
RatingDifficultyIntermediate
TweetSaveShare
Moroccan Lamb Tangine With Asian Pears By Eat Up! Kitchen
Yields1 Serving
Prep Time30 minsCook Time2 hrsΒ 30 minsTotal Time3 hrs

There’s a lot happening with each bite of this Moroccan Lamb Tagine with Asian Pears! Lamb's shoulder is rubbed with a spicy, herbaceous, garlic marinade and accompanied by figs, dates, Asian pears, red onions, and honey.

For The Marinade
Β 3 cloves garlic
Β 3 red chilis
Β 2 tsp salt
Β 3 tsp cumin
Β 3 tsp paprika
Β 2 tsp olive oil
Β Juice of 1 lemon
Β Cilantro
Β Parsley
For The Lamb
Β 2 lbs boneless lamb shoulder
Β 2 tbsp olive oil for tagine
Β 2 tbsp vegetable oil to sear lamb
Β 6 oz dried figs
Β 2 asian pears, quartered and cored
Β 3 tbsp orange blossom honeyFinely chopped Parsley and Cilantro for garnish.
Β 2 medium red onions quartered

Ingredients

For The Marinade
Β 3 cloves garlic
Β 3 red chilis
Β 2 tsp salt
Β 3 tsp cumin
Β 3 tsp paprika
Β 2 tsp olive oil
Β Juice of 1 lemon
Β Cilantro
Β Parsley
For The Lamb
Β 2 lbs boneless lamb shoulder
Β 2 tbsp olive oil for tagine
Β 2 tbsp vegetable oil to sear lamb
Β 6 oz dried figs
Β 2 asian pears, quartered and cored
Β 3 tbsp orange blossom honeyFinely chopped Parsley and Cilantro for garnish.
Β 2 medium red onions quartered
Moroccan Lamb Tangine With Asian Pears By Eat Up! Kitchen

Responses

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.