Moroccan Lentil-Stuffed Eggplant By Minimalist Baker

RatingDifficultyIntermediate
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Yields4 Servings
Prep Time15 minsCook Time45 minsTotal Time1 hr

Stuffed baked eggplant with Moroccan-spiced lentils! Just 9 ingredients, big flavor, plenty of protein and fiber, and the perfect side dish or entrรฉe. This is perfect for hosting a family gathering or any occasion.ย 

EGGPLANT
ย 4 small eggplants
ย 1 pinch sea salt
LENTILS
ย 1 ยพ cups crushed tomatoes (crushed are best for flavor and texture // can sub diced or purรฉed tomatoes)
ย ยผ tsp each sea salt and black pepper (plus more to taste)
TOPPING
ย 1 ยฝ tbsp vegan parmesan cheese
ย 1 ยฝ tbsp gluten-free panko bread crumbs (I like Ianโ€™s brand panko bread crumbs)
FOR SERVING optional
ย Fresh chopped parsley or cilantro

Ingredients

EGGPLANT
ย 4 small eggplants
ย 1 pinch sea salt
LENTILS
ย 1 ยพ cups crushed tomatoes (crushed are best for flavor and texture // can sub diced or purรฉed tomatoes)
ย ยผ tsp each sea salt and black pepper (plus more to taste)
TOPPING
ย 1 ยฝ tbsp vegan parmesan cheese
ย 1 ยฝ tbsp gluten-free panko bread crumbs (I like Ianโ€™s brand panko bread crumbs)
FOR SERVING optional
ย Fresh chopped parsley or cilantro
Moroccan Lentil-Stuffed Eggplant By Minimalist Baker

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