Name: Moroccan Meatball and Vegetable Ragout By From A Chefs Kitchen
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 6
Cuisine: North African Recipes
Ingredients: 1 large eggplant, cubed; 1 tbsp salt plus more for sauce; ¼ cup olive oil; 1 large onion, chopped; 1 large yellow or orange bell pepper, chopped; 1 large green bell pepper, chopped; 4 cloves garlic, minced; 2 tsp Hungarian paprika; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp cayenne pepper; 14.50 oz beef broth; 15 oz diced tomatoes; 8 oz tomato sauce; Freshly ground black pepper; 3 cloves garlic, minced; 1 tsp Hungarian paprika; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp salt; ground black pepper; ½ cup panko; 1 large egg; 2 tbsp water, broth or milk; ½ cup chopped cilantro, divided; 1 lb ground chuck; ¼ cup chopped cilantro; couscous (Cooked); Yogurt

RatingDifficultyIntermediate

Moroccan Meatball and Vegetable Ragout By From A Chefs Kitchen

Yields6 Servings

Prep Time30 minsCook Time40 minsTotal Time1 hr 10 mins

Moroccan Meatball and Vegetable Ragout are serious meatball and vegetable goodness going on all at the same time! It’s sure to spice up any night with the tender spiced meatballs and onions, bell peppers, and eggplant blanketed in a zesty tomato-based sauce.

There’s nothing old fogey about this Moroccan-inspired dish! Tender spiced meatballs along with onions, bell peppers, and eggplant are blanketed in a zesty tomato-based sauce. Sure to spice up any night!

Serve Moroccan Meatball and Vegetable Ragout with couscous or quinoa spiked with a little curry powder. A dollop of yogurt wouldn’t be bad either!

Sauce

1 large eggplant, cubed

1 tbsp salt plus more for sauce

¼ cup olive oildivided

1 large onion, chopped

1 large yellow or orange bell pepper, chopped

1 large green bell pepper, chopped

4 cloves garlic, minced

2 tsp Hungarian paprika

1 tsp ground cumin

1 tsp ground coriander