Moroccan Pasties with Roasted Beets and Carrots By Delicious

Moroccan Pasties with Roasted Beets and Carrots By Delicious
RatingDifficultyIntermediate
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Moroccan Pasties with Roasted Beets and Carrots By Delicious
Yields6 Servings
Prep Time25 minsCook Time1 hrTotal Time1 hrΒ 25 mins

Moroccan pasties with roasted beets and carrots are one delicious recipe to try. Delight and enjoy your meal with this yummy recipe.

Β β…“ cup olive oil(80ml)
Β 1 onion, chopped
Β 450 g lambmince
Β 10 garlic clovesunpeeled, plus 2 crushed garlic cloves
Β 1 tbsp ras el hanout
Β 2 tsp ground cumin
Β 1 tsp ground cinnamon
Β 1 tbsp plain flour
Β 1 Β½ cups beef stock(375ml)
Β 1 cup frozen peas(120g)
Β 2 tbsp corianderchopped
Β 1 bunch baby beetroot, halved
Β 1 bunch baby (Dutch) carrots, peeled, trimmed
Β 6 sheets ready-rolled puff pastry
Β 1 egg, beaten
Β Thick yoghurt and mint leaves, to serve
Category, CuisineCooking Method

Ingredients

Β β…“ cup olive oil(80ml)
Β 1 onion, chopped
Β 450 g lambmince
Β 10 garlic clovesunpeeled, plus 2 crushed garlic cloves
Β 1 tbsp ras el hanout
Β 2 tsp ground cumin
Β 1 tsp ground cinnamon
Β 1 tbsp plain flour
Β 1 Β½ cups beef stock(375ml)
Β 1 cup frozen peas(120g)
Β 2 tbsp corianderchopped
Β 1 bunch baby beetroot, halved
Β 1 bunch baby (Dutch) carrots, peeled, trimmed
Β 6 sheets ready-rolled puff pastry
Β 1 egg, beaten
Β Thick yoghurt and mint leaves, to serve
Moroccan Pasties with Roasted Beets and Carrots By Delicious

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