Moroccan Pasties with Roasted Beets and Carrots By Delicious

Moroccan Pasties with Roasted Beets and Carrots By Delicious

RatingDifficultyIntermediate

Moroccan Pasties with Roasted Beets and Carrots By Delicious

Yields6 Servings

Prep Time25 minsCook Time1 hrTotal Time1 hr 25 mins

Moroccan pasties with roasted beets and carrots are one delicious recipe to try. Delight and enjoy your meal with this yummy recipe.

⅓ cup olive oil(80ml)

1 onion, chopped

450 g lambmince

10 garlic clovesunpeeled, plus 2 crushed garlic cloves

1 tbsp ras el hanout

2 tsp ground cumin

1 tsp ground cinnamon

1 tbsp plain flour

1 ½ cups beef stock(375ml)

1 cup frozen peas(120g)

2 tbsp corianderchopped

1 bunch baby beetroot, halved

1 bunch baby (Dutch) carrots, peeled, trimmed

6 sheets ready-rolled puff pastry

1 egg, beaten

Thick yoghurt and mint leaves, to serve

1

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CategoryFried, SnackCuisineMoroccan RecipesCooking MethodSnack

Ingredients

⅓ cup olive oil(80ml)

1 onion, chopped

450 g lambmince

10 garlic clovesunpeeled, plus 2 crushed garlic cloves

1 tbsp ras el hanout

2 tsp ground cumin

1 tsp ground cinnamon

1 tbsp plain flour

1 ½ cups beef stock(375ml)

1 cup frozen peas(120g)

2 tbsp corianderchopped

1 bunch baby beetroot, halved

1 bunch baby (Dutch) carrots, peeled, trimmed

6 sheets ready-rolled puff pastry

1 egg, beaten

Thick yoghurt and mint leaves, to serve

Directions

1

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Moroccan Pasties with Roasted Beets and Carrots By Delicious

Ingredients Directions

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