Name: Moroccan Rice Salad Savory Delicious yet Healthy By Yummy Medley
Yield: 8
Cuisine: Moroccan Recipes
Ingredients: 2 cups uncooked parboiled rice; 4 medium carrots grated; A handful of roughly chopped parsley; 1 large firm tomato chopped; 1 medium red onion finely chopped; 1 cup sweet corn; 810 cloves of roasted garlic; 3 tbsp freshly squeezed lemon juice; 1 ½ tsp salt; 3 tbsp extra virgin olive oil; ½ tsp black pepper; ½ tsp cumin

Rating

Moroccan Rice Salad Savory Delicious yet Healthy By Yummy Medley

Yields8 Servings

This Moroccan rice salad can be served as a warm salad (which is how I and hubby prefer it) or it can be chilled and served cold. So how do you guys like your salads? Don’t forget to let me know how it turned out!

2 cups uncooked parboiled rice

4 medium carrots grated

A handful of roughly chopped parsley

1 large firm tomato chopped

1 medium red onion finely chopped

1 cup sweet corn

810 cloves of roasted garlic

3 tbsp freshly squeezed lemon juice

1 ½ tsp salt

3 tbsp extra virgin olive oil

½ tsp black pepper

½ tsp cumin