Moroccan Shakshuka by Silkroad Recipes

Moroccan Shakshuka by Silkroad Recipes

Moroccan shakshuka is a delicious North African breakfast of poached eggs in spicy tomato sauce. Make this recipe for an easy weekend brunch!

Rating
TweetSaveShare
Moroccan Shakshuka by Silkroad Recipes
Yields4 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins
 ½ tsp saffron threads crushed
 2 tbsp olive oil
 2 tbsp harissa paste
 1 tbsp tomato paste
 1 tsp ground cumin
 1 large yellow onion diced
 2 large red bell pepper ¾ inch strips
 1 large yellow/orange bell pepper ¾ inch strips
 4 garlic cloves minced
 ½ tsp salt
 5 large tomatoes chopped
 8 large eggs 4 whole, 4 yolks only - save whites for other recipe
 2 tbsp cilantro chopped
 2 tbsp parsley chopped
Optional Toppings/Side
 ½ cup labneh
 pita for serving
 crusty bread for serving

Ingredients

 ½ tsp saffron threads crushed
 2 tbsp olive oil
 2 tbsp harissa paste
 1 tbsp tomato paste
 1 tsp ground cumin
 1 large yellow onion diced
 2 large red bell pepper ¾ inch strips
 1 large yellow/orange bell pepper ¾ inch strips
 4 garlic cloves minced
 ½ tsp salt
 5 large tomatoes chopped
 8 large eggs 4 whole, 4 yolks only - save whites for other recipe
 2 tbsp cilantro chopped
 2 tbsp parsley chopped
Optional Toppings/Side
 ½ cup labneh
 pita for serving
 crusty bread for serving
Moroccan Shakshuka by Silkroad Recipes

Responses

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.