Moroccan Shakshuka by Silkroad Recipes
Moroccan shakshuka is a delicious North African breakfast of poached eggs in spicy tomato sauce. Make this recipe for an easy weekend brunch!
½ tsp saffron threads crushed
2 tbsp olive oil
2 tbsp harissa paste
1 tbsp tomato paste
1 tsp ground cumin
1 large yellow onion diced
2 large red bell pepper ¾ inch strips
1 large yellow/orange bell pepper ¾ inch strips
4 garlic cloves minced
½ tsp salt
5 large tomatoes chopped
8 large eggs 4 whole, 4 yolks only - save whites for other recipe
2 tbsp cilantro chopped
2 tbsp parsley chopped
Optional Toppings/Side
½ cup labneh
pita for serving
crusty bread for serving
CategoryFried, Breakfast, Dinner, Lunch, One Pan, One Pot, Oven BakedCuisineNorth African RecipesCooking MethodMain Course
Ingredients
½ tsp saffron threads crushed
2 tbsp olive oil
2 tbsp harissa paste
1 tbsp tomato paste
1 tsp ground cumin
1 large yellow onion diced
2 large red bell pepper ¾ inch strips
1 large yellow/orange bell pepper ¾ inch strips
4 garlic cloves minced
½ tsp salt
5 large tomatoes chopped
8 large eggs 4 whole, 4 yolks only - save whites for other recipe
2 tbsp cilantro chopped
2 tbsp parsley chopped
Optional Toppings/Side
½ cup labneh
pita for serving
crusty bread for serving
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