Name: Moroccan-Spiced Lamb Appetizer By My Gourmet Connection
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24
Cuisine: Moroccan Recipes
Ingredients: ¾ lb ground lamb; 2 large shallots, finely chopped; 2 cloves garlic, finely chopped; ⅓ cup fresh mint leaves, chopped; ¼ cup fresh parsley, chopped; ½ tsp salt; ⅛ tsp freshly ground black pepper; ½ tsp ground cumin; ½ tsp ground coriander; 1 sheet frozen puff pastry dough, thawed; All purpose flour; 1 large egg, lightly beaten; ⅓ cup plain Greek yogurt; ¼ cup mango chutney; Pinch of cayenne

RatingDifficultyIntermediate

Moroccan-Spiced Lamb Appetizer By My Gourmet Connection

Yields24 Servings

Prep Time15 minsCook Time20 minsTotal Time35 mins

Pastry-wrapped bites of ground lamb seasoned with Moroccan-style spices, fresh mint and parsley and served with a dipping sauce of Greek yogurt and mango chutney make a delicious, easy appetizer.

¾ lb ground lamb

2 large shallots, finely chopped

2 cloves garlic, finely chopped

⅓ cup fresh mint leaves, chopped

¼ cup fresh parsley, chopped

½ tsp salt

⅛ tsp freshly ground black pepper

½ tsp ground cumin

½ tsp ground coriander

1 sheet frozen puff pastry dough, thawed

All purpose flour

1 large egg, lightly beaten