Name: Instant Pot Moroccan Lentil Soup By Vegan Cocotte
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Moroccan Recipes
Ingredients: 1 tbsp olive oil; 1 large onion, diced; 1 medium carrot, diced; 1 red bell pepper, deseeded and sliced; 4 garlic cloves, finely chopped; 1 tbsp fresh ginger, chopped; 2 tbsp harissa paste; 1 tsp ground cumin; 1 tsp ground cinnamon; 14 oz chickpeas; 250 g (8.8 oz) green lentils; 4 cups vegetable stock; 100 g (3.5 oz) kale; Juice of half a lemon; Salt and pepper

RatingDifficultyIntermediate

Instant Pot Moroccan Lentil Soup By Vegan Cocotte

Yields4 Servings

Prep Time10 minsCook Time20 minsTotal Time30 mins

There's nothing better than a bowl of hearty, delicious soup on a cold day and this Instant Pot Morrocan lentil soup is warm, fragrant, and utterly delicious.

The Instant Pot is just perfect for vegan soups because it makes it easy to cook pulses and beans to perfection in a fraction of the time. Plus, you don't have to babysit your soup pot — just add your ingredients, set the pressure and press start!

1 tbsp olive oil

1 large onion, diced

1 medium carrot, diced

1 red bell pepper, deseeded and sliced

4 garlic cloves, finely chopped

1 tbsp fresh ginger, chopped

2 tbsp harissa paste

1 tsp ground cumin

1 tsp ground cinnamon

14 oz chickpeas1 x 400 g

250 g (8.8 oz) green lentils

4 cups vegetable stock1 litre