Instant Pot Moroccan Lentil Soup By Vegan Cocotte


There's nothing better than a bowl of hearty, delicious soup on a cold day and this Instant Pot Morrocan lentil soup is warm, fragrant, and utterly delicious.
The Instant Pot is just perfect for vegan soups because it makes it easy to cook pulses and beans to perfection in a fraction of the time. Plus, you don't have to babysit your soup pot — just add your ingredients, set the pressure and press start!
1 large onion, diced
1 medium carrot, diced
1 red bell pepper, deseeded and sliced
4 garlic cloves, finely chopped
1 tbsp fresh ginger, chopped
250 g (8.8 oz) green lentils
4 cups vegetable stock1 litre
100 g (3.5 oz) kaleshredded and hard stems removed
Juice of half a lemon
Ingredients
1 large onion, diced
1 medium carrot, diced
1 red bell pepper, deseeded and sliced
4 garlic cloves, finely chopped
1 tbsp fresh ginger, chopped
250 g (8.8 oz) green lentils
4 cups vegetable stock1 litre
100 g (3.5 oz) kaleshredded and hard stems removed
Juice of half a lemon
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