Name: Moroccan Spiced Pumpkin B’Stilla with Beetroot & Yoghurt By You Plate It
Prep time: 50 min
Cook time: 20 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Moroccan Recipes
Ingredients: 400 g Butternut Pumpkin; 2 tsp Moroccan Strudel Spice; 80 g Filo Pastry; 1 Brown Onion; 1 tbsp Raisins; 1 Red Beetroot; 50 g Butter; 1 tbsp Pine Nuts; 80 g Greek Yoghurt; ½ tbsp Honey; 1 Small Bunch of Parsley & Mint; 1 Lemon

A B'Stilla is a traditional Moroccan pie, usually featuring pigeon or other poultry, liberally spiced, and finished with a sweet and spicy topping. Here we have made it vegetarian, incorporating all that sweetness and spice into the filling, and serving it with an earthy beetroot side. It's a little longer on the cooking time, but well worth the wait.

RatingDifficultyIntermediate

Moroccan Spiced Pumpkin B'Stilla with Beetroot & Yoghurt By You Plate It

Yields6 Servings

Prep Time50 minsCook Time20 minsTotal Time1 hr 10 mins

400 g Butternut Pumpkin

2 tsp Moroccan Strudel Spice

80 g Filo Pastry

1 Brown Onion

1 tbsp Raisins

1 Red Beetroot

50 g Butter(pantry)

1 tbsp Pine Nuts

80 g Greek Yoghurt

½ tbsp Honey

1 Small Bunch of Parsley & Mint

1 Lemon

Get Recipe Directions Here >>

CategoryOven Baked, Breakfast, Dinner, LunchCuisineMoroccan Recipes, North African RecipesCooking MethodMain CourseTags#b\'stilla, #moroccanspicedpumpkinb\'stilla, #moroccanspicedpumpkinb\'stillawithbeetroot&yoghurtbyyouplateit, #spicedb\'stilla, #spicedpumpkinb\'stilla

Ingredients