Moroccan Spiced Pumpkin B’Stilla with Beetroot & Yoghurt By You Plate It

A B'Stilla is a traditional Moroccan pie, usually featuring pigeon or other poultry, liberally spiced, and finished with a sweet and spicy topping. Here we have made it vegetarian, incorporating all that sweetness and spice into the filling, and serving it with an earthy beetroot side. It's a little longer on the cooking time, but well worth the wait.

400 g Butternut Pumpkin
2 tsp Moroccan Strudel Spice
80 g Filo Pastry
1 Brown Onion
1 Red Beetroot
1 Small Bunch of Parsley & Mint
1 Lemon
CategoryOven Baked, Breakfast, Dinner, LunchCuisineMoroccan Recipes, North African RecipesCooking MethodMain Course
Ingredients
400 g Butternut Pumpkin
2 tsp Moroccan Strudel Spice
80 g Filo Pastry
1 Brown Onion
1 Red Beetroot
1 Small Bunch of Parsley & Mint
1 Lemon
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