Name: Moroccan Spiced Vegetable Couscous By Erren’s Kitchen
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Moroccan Recipes
Ingredients: 2 tbsp olive oil; 1 medium red onion chopped; 1 yellow bell pepper chopped; 1 carrot chopped into cubes; 2 cloves garlic minced; 114 fl oz can chickpeas drained; 1 ½ cups chicken stock or vegetable stock; ¼ tsp salt; ¼ tsp paprika; ½ tsp ground coriander; ¼ tsp turmeric; ½ tsp celery salt; ½ tsp ground cumin; A good handful fresh parsley chopped; ⅛ ground cinnamon; ¼ tsp cayenne pepper; 6 Peppadew Piquante peppers; 1 cup frozen peas; 1 cup instant couscous

RatingDifficultyIntermediate

Moroccan Spiced Vegetable Couscous By Erren's Kitchen

Yields4 Servings

Prep Time15 minsCook Time15 minsTotal Time30 mins

This Moroccan Spiced Vegetable Couscous dish is fresh and delicious. It’s made simply with fresh yellow bell pepper, carrots, red onion, chickpeas, peas and herbs and spices.This dish sort of reminds me of taboulleh, an herded Lebanese salad with Bulgar. This vibrant Moroccan dish is packed full of vegetables and nutrients and best of all its super simple to prepare.

2 tbsp olive oil

1 medium red onion chopped

1 yellow bell pepper chopped

1 carrot chopped into cubes

2 cloves garlic minced

114 fl oz can chickpeas drained

1 ½ cups chicken stock or vegetable stock

¼ tsp salt

¼ tsp paprika

½ tsp ground coriander

¼ tsp turmeric

½ tsp celery salt