Moroccan Spiced Vegetable Couscous By Erren’s Kitchen


This Moroccan Spiced Vegetable Couscous dish is fresh and delicious. It’s made simply with fresh yellow bell pepper, carrots, red onion, chickpeas, peas and herbs and spices.This dish sort of reminds me of taboulleh, an herded Lebanese salad with Bulgar. This vibrant Moroccan dish is packed full of vegetables and nutrients and best of all its super simple to prepare.
1 medium red onion chopped
1 yellow bell pepper chopped
1 carrot chopped into cubes
2 cloves garlic minced
A good handful fresh parsley chopped
1 cup frozen peas
Ingredients
1 medium red onion chopped
1 yellow bell pepper chopped
1 carrot chopped into cubes
2 cloves garlic minced
A good handful fresh parsley chopped
1 cup frozen peas
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