Name: Moroccan-Style Meatballs By The Spice House
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Moroccan Recipes
Ingredients: 2 lbs ground lamb; 2 tbsp Merguez Seasoning; 1 onion, chopped; 2 cloves garlic, minced; 1 cup bread crumbs; 1 large egg; A handful of fresh chopped parsley; 1 tbsp olive oil; 28 oz can chopped tomatoes; 1 small yellow onion, minced; 2 cloves garlic, minced; 1 tbsp Merguez Seasoning; 1 tbsp tomato powder; 1 tsp sea salt; ½ tsp ground black pepper; Optional 1 teaspoon harissa paste

RatingDifficultyIntermediate

Moroccan-Style Meatballs By The Spice House

Yields6 Servings

Prep Time25 minsCook Time45 minsTotal Time1 hr 10 mins

The Merguez seasoning gives these lamb meatballs a delicious North African flavor profile. These would be delicious served with couscous, rice, or can be made into a flatbread sandwich.

MEATBALL INGREDIENTS

2 lbs ground lamb

2 tbsp Merguez Seasoning

1 onion, chopped

2 cloves garlic, minced

1 cup bread crumbs

1 large egg

A handful of fresh chopped parsley

1 tbsp olive oil

SAUCE INGREDIENTS

28 oz can chopped tomatoes

1 small yellow onion, minced