Name: Moroccan Vegetable Couscous By Grad Food
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Cuisine: Moroccan Recipes
Ingredients: 1 15 oz can chickpeas; 3 bell peppers chopped; 1 red onion chopped; 1 large carrot chopped; 1 large zucchini chopped; 1 bag kale; 2 tbsp mint roughly chopped; 1.50 cups couscous; 1 tbsp harissa; 1.50 tsp garlic salt; 4 tsp cumin; 1 tsp turmeric; 2 tsp paprika; 1 tbsp sumac

RatingDifficultyIntermediate

Moroccan Vegetable Couscous By Grad Food

Yields8 Servings

Prep Time15 minsCook Time40 minsTotal Time55 mins

So many unique and wonderful flavors and textures packed into this Moroccan side dish!-Moroccan Vegetable Couscous

1 15 oz can chickpeasrinsed and dried

3 bell peppers chopped

1 red onion chopped

1 large carrot chopped

1 large zucchini chopped

1 bag kale

2 tbsp mint roughly chopped

1.50 cups couscous

1 tbsp harissa

1.50 tsp garlic salt

4 tsp cumin

1 tsp turmeric

2 tsp paprika

1 tbsp sumac

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CategoryOne Pan, Oven BakedCuisineMoroccan RecipesCooking MethodSide Dish, Main CourseTags#couscous, #couscousrecipe, #moroccansidedish, #moroccanvegetablecouscous, #vegan, #vegetablecouscous

Ingredients