Name: Ndole (Spinach/Bitterleaves And Peanut Soup) By African Bites
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 5
Cuisine: Cameroonian Recipes
Ingredients: 2 tbsp Maggi ( Bouillon); 1 large Onion; 1 cup Groundnuts/Peanuts(Skinless); ½ lb shrimp; ½ lb stockfish; ½ pound Beef; 45 garlic cloves; ¾ cup Crayfish (ground); 1 lb Bitter leaves (Spinach); 23 cups oil

RatingDifficultyIntermediate

Ndole (Spinach/Bitterleaves And Peanut Soup) By African Bites

Yields5 Servings

Prep Time20 minsCook Time50 minsTotal Time1 hr 10 mins

A combination of peanuts, bitter leaves (substitute spinach), meat (stockfish, shrimp,) crayfish (dried shrimp), and oil. It tastes like stew spinach dip, but even better! With aromatic spices and meat. Can be prepared in so many ways with more or fewer vegetables and meat depending on personal taste. Try this delicious Ndole An aromatic Cameroonian spinach stew

2 tbsp Maggi ( Bouillon)

1 large Onion

1 cup Groundnuts/Peanuts(Skinless)

½ lb shrimp

½ lb stockfish

½ pound Beef(cut in chunks)

45 garlic cloves

¾ cup Crayfish (ground)

1 lb Bitter leaves (Spinach)(sub frozen spinach)

23 cups oil

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