Name: Nigerian Akara Recipe By Tinuolas Blog
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Nigerian Recipes
Ingredients: 2 cups beans; 2 medium-size onions (Blend one and slice one); 1 big egg or 2 small eggs; 2 scotch bonnet pepper (Atarodo); 1 garlic clove; salt to taste; Redball pepper; 5 Spring onions; 2 tbsp grounded crayfish; frying oil

Nigerian Akara Recipe also is known as beans cake. This method of making Akara is exceptional and, I want to tell you guys that it’s the easiest and the most delicious recipe so far.

RatingDifficultyBeginner

Yields8 Servings

Prep Time1 hrCook Time20 minsTotal Time1 hr 20 mins

It contains simple ingredients that you can easily find in your kitchen with no extra cost. I call it yummy Akara recipe under budget.

Nevertheless, it’s very simple and straight forward like I’ve said earlier. The inside is tender and fluffy and the exterior of the Akara is crunchy and crispy.

This Nigerian Akara recipe is tested and trusted because I’ve made this uncountable times. And each time it comes out so delicious and yummy!

2 cups beans (honey/black eye beans)

2 medium-size onions (Blend one and slice one)

1 big egg or 2 small eggs

2 scotch bonnet pepper (Atarodo)

1 garlic clove

salt to taste

Redball pepper

5 Spring onions

2 tbsp grounded crayfish

frying oil

Get Recipe Directions Here >>

CategoryFried, BreakfastCuisineNigerian Recipes, West African RecipesCooking MethodMain CourseTags#africancuisine, #akara, #nigerianakara, #nigerianakaracuisine, #nigerianakararecipe, #nigerian-africancuisine

Ingredients