Nigerian Banga Soup (Niger-Delta way) By My Active Kitchen

Equipment

• large pot

Ingredients

• 800 grams palm fruit concentrate
• 1 tablespoon banga spice
• 2 tablespoons Beletete leaves
• 1 Oburunbebe stick
• 6 medium size fresh catfish steak
• 800 grams assorted beef I used shaki,ponmo and cow-leg
• 1 cup fresh shrimps
• ½ cups dried prawns
• 2-3 scotch bonnet blended
• 1 cup dried cod panla
• 1 cup periwinkle
• 2 Seasoning cubes
• Salt
• 1 small onion
• 1.6 litre water