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Nigerian Banga Soup (Niger-Delta way) By My Active Kitchen

Banga Soup (Niger-Delta way) By My Active Kitchen
Courses
Time
Prep Time: 10 min Cook Time: 40 min Total Time: 50 mins
Servings 6
Ingredients
    Equipment
  • large pot
  • Ingredients
  • 800 grams palm fruit concentrate
  • 1 tablespoon banga spice
  • 2 tablespoons Beletete leaves
  • 1 Oburunbebe stick
  • 6 medium size fresh catfish steak
  • 800 grams assorted beef I used shaki,ponmo and cow-leg
  • 1 cup fresh shrimps
  • ½ cups dried prawns
  • 2-3 scotch bonnet blended
  • 1 cup dried cod panla
  • 1 cup periwinkle
  • 2 Seasoning cubes
  • Salt
  • 1 small onion
  • 1.6 litre water
Keywords: Banga Soup, Banga Soup (Niger-Delta Style), banga soup recipe, how to make banga soup, Niger-Delta Style Banga Soup, Niger-Delta style palm nut soup, Nigerian banga soup