Name: Nigerian Beef Suya and Easy Suya Spice Recipe By Sisi Jemimah’s Recipes
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Nigerian Recipes
Ingredients: 500g Soft Beef Cut; ½ cup Suya Spice; Onions; Tomatoes; Cucumber; ¼ cup Vegetable Oil; 1 tbsp Onion Powder; 1 tbsp Garlic Powder; 2 Bouillon Cubes; Salt; 50 g Kulikuli; 3 Alligator Pepper; 3 Calabash Nutmeg; 2 tbsp Garlic Powder; 2 tbsp Onion Powder; 1 tbsp Ginger Powder; Cayenne Pepper; 2 Bouillon Cubes; Salt to taste; Spice Grinder; Meat Mallet/ Tenderiser

RatingDifficultyIntermediate

Nigerian Beef Suya and Easy Suya Spice Recipe By Sisi Jemimah's Recipes

Yields8 Servings

Prep Time1 hrCook Time30 minsTotal Time1 hr 30 mins

Nigerian beef suya is a spicy meat dish that can be served as an appetizer or a main dish.

Suya is made with a variety of spices that are typically used in West African cuisine. The most important ones are cayenne pepper, chili pepper, and ground coriander, but you can also add a bit of garlic powder, ginger, or black pepper if you want to change things up. The most authentic suya is made with dried or fresh chili peppers and cayenne pepper, but you can also use chili pepper flakes for a more convenient (and less spicy) option.

500g Soft Beef Cut

½ cup Suya Spice

Onions

Tomatoes

Cucumber

To Marinate The Beef:

¼ cup Vegetable Oil

1 tbsp Onion Powder

1 tbsp Garlic Powder

2 Bouillon Cubes

SaltTo Taste

For The Suya Spice