Nigerian Beef Suya and Easy Suya Spice Recipe By Sisi Jemimah’s Recipes

Nigerian Beef Suya and Easy Suya Spice Recipe By Sisi Jemimah's Recipes
RatingDifficultyIntermediate
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Nigerian Beef Suya and Easy Suya Spice Recipe By Sisi Jemimah's Recipes
Yields8 Servings
Prep Time1 hrCook Time30 minsTotal Time1 hr 30 mins

Nigerian beef suya is a spicy meat dish that can be served as an appetizer or a main dish.

Suya is made with a variety of spices that are typically used in West African cuisine. The most important ones are cayenne pepper, chili pepper, and ground coriander, but you can also add a bit of garlic powder, ginger, or black pepper if you want to change things up. The most authentic suya is made with dried or fresh chili peppers and cayenne pepper, but you can also use chili pepper flakes for a more convenient (and less spicy) option.

 500g Soft Beef Cut
 ½ cup Suya Spice
 Onions
 Tomatoes
 Cucumber
To Marinate The Beef:
 1 tbsp Onion Powder
 SaltTo Taste
For The Suya Spice
 50 g Kulikuli
 3 Alligator Pepper
 3 Calabash Nutmeg
 2 tbsp Onion Powder
 Cayenne Pepper (According to your heat preference)
 2 Bouillon Cubes
  Salt to taste
Equipment

 

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Ingredients

 500g Soft Beef Cut
 ½ cup Suya Spice
 Onions
 Tomatoes
 Cucumber
To Marinate The Beef:
 1 tbsp Onion Powder
 SaltTo Taste
For The Suya Spice
 50 g Kulikuli
 3 Alligator Pepper
 3 Calabash Nutmeg
 2 tbsp Onion Powder
 Cayenne Pepper (According to your heat preference)
 2 Bouillon Cubes
  Salt to taste
Equipment

Directions

Nigerian Beef Suya and Easy Suya Spice Recipe By Sisi Jemimah’s Recipes

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