Name: Nigerian Beef Suya By Food Fidelity
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: Nigerian Recipes
Ingredients: 1 ½ lbs top Sirloin Steak Sliced into ½ inch thick cuts; 2 tsp kosher salt; ½ cup DRY-ROASTED Peanuts unsalted; 1 tbsp smoked sweet paprika; 1 tbsp ground ginger; 1 tbsp garlic powder; 1 tbsp onion powder; 2 tsp brown sugar; 1 tsp cayenne pepper; 1 tsp black pepper; 1 tsp chicken bouillon powder; ¼ cup Canola oil; 1 lime or lemon juiced

If you are interested in developing Nigerian recipes, start with Beef suya. It is Nigerian street food featuring grilled beef skewers seasoned with ground peanuts and spices.

RatingDifficultyBeginner

Yields6 Servings

Prep Time10 minsCook Time10 minsTotal Time20 mins

Suya actually refers to the seasoning mix which typically includes the aforementioned ground peanuts, brown sugar, salt, pepper, paprika, and chili pepper.

The flavor is complex and the aroma is strong but pleasant. Heat levels vary depending on the cook, but the depth of flavor is consistent and is the draw that will make you overeat if you're not careful.

1 ½ lbs top Sirloin Steak Sliced into ½ inch thick cuts

2 tsp kosher salt

½ cup DRY-ROASTED Peanuts unsalted

1 tbsp smoked sweet paprika

1 tbsp ground ginger

1 tbsp garlic powder

1 tbsp onion powder

2 tsp brown sugar

1 tsp cayenne pepper

1 tsp black pepper

1 tsp chicken bouillon powder

¼ cup Canola oil