Name: Nigerian Buns By My Active Kitchen
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Cuisine: Nigerian Recipes
Ingredients: 400 g all-purpose flour; 3 tbsp butter; 1 tbsp baking powder; 100 g sugar; 1 tsp salt; 100150 ml water; 1 egg; 1 tsp Vanilla extract; Vegetable oil

RatingDifficultyIntermediate

Yields5 Servings

Prep Time10 minsCook Time30 minsTotal Time40 mins

This Nigerian bun is rocky and crunchy outside and spongy when you break into it. It is very easy to make and tasty but can be quite tricky also if it isn’t done well or the dough overworked.

Nigerian Buns is the harder and less oily sibling to the Nigerian Puff Puff. Some of them are so hard that they are referred to as Rock Buns. Buns is another popular snack in Nigeria, it is made with few ingredients and very easy to make too. You can make this recipe vegan or vegetarian friendly with few smart swaps.

400 g all-purpose flour

3 tbsp butter

1 tbsp baking powder

100 g sugar substitute with honey

1 tsp salt

100150 ml water

1 egg

1 tsp Vanilla extractoptional

Vegetable oil for frying

Get Recipe Directions Here >>