Nigerian Doughnuts (Fried Donut Recipe Without Eggs) By Yummy Medley


Nigerian Doughnuts (Fried Donut Recipe Without Eggs) These homemade, vegan jam filled donuts are soft, chewy and absolutely delicious! In this recipe, I’ll be sharing how to make Nigerian doughnut without eggs while nailing its taste and fluffy texture!
These jam filled donuts have a soft and chewy texture, are lightly sweet, and absolutely delicious! In my homemade vegan donuts' recipe, I'll be sharing with you how to make Nigerian doughnut without eggs and still nail its taste and fluffy texture!
½ tsp Salt
5 tbsp Vegan butter (about 45g)
Oil for deep frying
Finishing the donut
1 cup Sugar
½ cup Jam
Ingredients
½ tsp Salt
5 tbsp Vegan butter (about 45g)
Oil for deep frying
Finishing the donut
1 cup Sugar
½ cup Jam
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