Nigerian Fish Roll Recipe By Nigerian Food TV
This classic Nigerian fish rolls is crispy and crusty on the outside and packed with a simple fish filling and some vegetables inside.
And one thing is sure, it is super easy, crispy, tasty and you’ll surely love this fish roll recipe, so will your friends, family and guests.
1 large raw egg
½ cup water (or enough to get a smooth, firm dough)
1 medium sized carrot, grated(optional if you're allergic to carrots)
1 Onion bulb(grate half and slice the other half)
1 tsp Garlic powder/minced garlic
1 seasoning cube (knorr)
¼ tsp hot pepper(optional)
salt to taste
Vegetable oil for frying
Ingredients
1 large raw egg
½ cup water (or enough to get a smooth, firm dough)
1 medium sized carrot, grated(optional if you're allergic to carrots)
1 Onion bulb(grate half and slice the other half)
1 tsp Garlic powder/minced garlic
1 seasoning cube (knorr)
¼ tsp hot pepper(optional)
salt to taste
Vegetable oil for frying
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