Nigerian Fish Roll Recipe By Nigerian Food TV

Nigerian Fish Roll Recipe By Nigerian Food TV
RatingDifficultyIntermediate
TweetSaveShare
Nigerian Fish Roll Recipe By Nigerian Food TV
Yields15 Servings
Prep Time20 minsCook Time45 minsTotal Time1 hrΒ 5 mins

This classic Nigerian fish rolls is crispy and crusty on the outside and packed with a simple fish filling and some vegetables inside.

And one thing is sure, it is super easy, crispy, tasty and you’ll surely love this fish roll recipe, so will your friends, family and guests.

Β 400 g Flour
Β 100 g margarine
Β 1 large raw egg
Β 1 tsp baking powder
Β Β½ tsp salt
Β 1 tbsp sugar
Β Β½ cup water (or enough to get a smooth, firm dough)
Β 1 Fresh whole mackerel fishor canned mackerel or tuna
Β 1 medium sized carrot, grated(optional if you're allergic to carrots)
Β 1 Onion bulb(grate half and slice the other half)
Β 1 tsp Garlic powder/minced garlic
Β Β½ curry powder
Β Β½ tsp thyme/oregano
Β 1 seasoning cube (knorr)
Β ΒΌ tsp hot pepper(optional)
Β salt to taste
Β Vegetable oil for frying

Ingredients

Β 400 g Flour
Β 100 g margarine
Β 1 large raw egg
Β 1 tsp baking powder
Β Β½ tsp salt
Β 1 tbsp sugar
Β Β½ cup water (or enough to get a smooth, firm dough)
Β 1 Fresh whole mackerel fishor canned mackerel or tuna
Β 1 medium sized carrot, grated(optional if you're allergic to carrots)
Β 1 Onion bulb(grate half and slice the other half)
Β 1 tsp Garlic powder/minced garlic
Β Β½ curry powder
Β Β½ tsp thyme/oregano
Β 1 seasoning cube (knorr)
Β ΒΌ tsp hot pepper(optional)
Β salt to taste
Β Vegetable oil for frying
Nigerian Fish Roll Recipe By Nigerian Food TV

Responses

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.