Name: Nigerian Fried Rice By Tinuolas Blog
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: Nigerian Recipes
Ingredients: 4 cups Long Basmati Long grain Rice; 2 cups Chicken/Turkey stock; 2 cups mixed vegetables: carrots, green peas, green beans, sweet corn, red ball pepper, green cayenne pepper; 1 big sliced white onions; ½ cup green onions; 1 tsp curry; 1 tsp thyme; 5 ½ cups Beef liver/gizzard/ shrimps (Choose your choice); 1 tsp grated ginger; 2 tbsp butter (30 g); 3 tbsp Cooking oil.; 6 cubes Chicken seasoning; salt to taste

Nigerian Fried Rice is one of the most delicious and easiest Nigerian Dishes. It’s a common dish at Parties/Occasions in Nigeria, it’s also common in Nigerian parties in the diaspora.

RatingDifficultyBeginner

Yields8 Servings

Prep Time30 minsCook Time30 minsTotal Time1 hr

Nigerians home and abroad cherish this special delicacy so much alongside our Nigerian Jollof Rice which is loved and eaten across all the countries in West Africa

4 cups Long Basmati Long grain Rice

2 cups Chicken/Turkey stock

2 cups mixed vegetables: carrots, green peas, green beans, sweet corn, red ball pepper, green cayenne pepper(optional)

1 big sliced white onions

½ cup green onions

1 tsp curry

1 tsp thyme

5 ½ cups Beef liver/gizzard/ shrimps (Choose your choice)

1 tsp grated ginger

2 tbsp butter (30 g)

3 tbsp Cooking oil.

6 cubes Chicken seasoning