Name: Nigerian Lumpy Egusi Stew By Chef Lola’s Kitchen
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 5
Cuisine: West African Recipes
Ingredients: 2 cups Ground Egusi Melon; ½ cup Water; 1 ½ cups Palm Oil; 2 tbsp Crayfish; 1 cup Stock; 2 Bouillon Cubes; Salt; 1 Pound Chopped Vegetables Spinach; ½ lb Smoked Fish; 2 Medium Sized Onions; Beef Chicken, Fish etc

RatingDifficultyIntermediate

Nigerian Lumpy Egusi Stew By Chef Lola's Kitchen

Yields5 Servings

Prep Time5 minsCook Time30 minsTotal Time35 mins

There is just something about Egusi stew that makes it irresistible for most people; maybe it’s the smell of the freshly prepared Egusi stew, or the appearance or the exotic taste…Maybe when you try the recipe you will let me know?

2 cups Ground Egusi Melon

½ cup Water

1 ½ cups Palm Oil you will end up using about 1/2 of a Cup

2 tbsp Crayfish

1 cup StockIused Chicken stock

2 Bouillon Cubes

Salt to taste

1 Pound Chopped Vegetables Spinach

½ lb Smoked Fish shredded into chunky pieces

2 Medium Sized Onions

Beef Chicken, Fish etc

Get Recipe Directions Here >>