Nigerian Ofada Sauce Recipe By Yummy Medley
In this ofada sauce recipe, we share how to make Ofada stew, a Western Nigerian stew commonly eaten with a locally grown rice called ofada rice. Ofada rice and stew is one of those delicious native savory dishes that pack a major punch as it is flavored with smoked dried shrimp, and fermented locust beans (iru).
7 large bell peppers
3 scotch bonnet peppers
4 large red onions
2 lbs braised goat meat (braised with 1 red onion, 1 scotch bonnet pepper, 1 tsp salt and 1 tsp bouillon)
2 tsp bouillona broth made by stewing meat, fish, or vegetables in water.
salt to taste
Ingredients
7 large bell peppers
3 scotch bonnet peppers
4 large red onions
2 lbs braised goat meat (braised with 1 red onion, 1 scotch bonnet pepper, 1 tsp salt and 1 tsp bouillon)
2 tsp bouillona broth made by stewing meat, fish, or vegetables in water.
salt to taste
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