Nigerian Puff Puff By Sisi Jemimah

Puff puff is easy to prepare, as long as you get the measurements right and you use the right type of yeast, which is fast or quick action yeast. You’ll notice I included baking powder in the list of ingredients, now, this is optional. I prefer to add baking powder cos it makes my puff puff fluffier and helps achieve the round shape better. Feel free to omit this if you’re not comfortable with it.