Nigerian Puff Puff By Sisi Jemimah


Puff puff is easy to prepare, as long as you get the measurements right and you use the right type of yeast, which is fast or quick action yeast. You’ll notice I included baking powder in the list of ingredients, now, this is optional. I prefer to add baking powder cos it makes my puff puff fluffier and helps achieve the round shape better. Feel free to omit this if you’re not comfortable with it.
500 g Plain flour
1 cup sugar
400 ml Lukewarm Water
Vegetable Oil
1 tsp Ground pepper/ Pepper Flakes (Optional)
½ tsp Salt
CategorySnack, Breakfast, Dinner, Fried, LunchCuisineNigerian Recipes, West African RecipesCooking MethodAppetizer
Ingredients
500 g Plain flour
1 cup sugar
400 ml Lukewarm Water
Vegetable Oil
1 tsp Ground pepper/ Pepper Flakes (Optional)
½ tsp Salt
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