Nigerian Puff Puff By 9jafoodie

Nigerian Puff Puff By 9jafoodie
RatingDifficultyBeginner
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Nigerian Puff Puff By 9jafoodie
Yields14 Servings
Prep Time50 minsCook Time15 minsTotal Time1 hrΒ 5 mins

Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients, Flour, sugar, and yeast are combined to make a dough which is then deep-fried. This snack is loved by adults and kids alike. You may elevate it by adding your own twist from spices like ginger and pepper to dark chocolate; the sky is really the limit.
This is my tested and tried puff puff batter recipe, it works all the time.

Β 3 cups flour (375 grams)
Β 2 ΒΌ tsp yeast quick rise
Β β…” cup sugar (133g)
Β 12 tsp nutmeg
Β 1 β…” cups luke warm water

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Ingredients

Β 3 cups flour (375 grams)
Β 2 ΒΌ tsp yeast quick rise
Β β…” cup sugar (133g)
Β 12 tsp nutmeg
Β 1 β…” cups luke warm water
Nigerian Puff Puff By 9jafoodie

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