Name: Nigerian Scotch Eggs By Sisi Jemimah
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Nigerian Recipes
Ingredients: 7 Medium Eggs; 400 g Sausage Meat; Vegetable Oil; 50 g Plain Flour; 80 g Bread Crumbs; 1 tsp Onion Salt/ Onion Powder; 1 tsp Dried Thyme; 1 tsp Rosemary; 1 tsp Black Pepper; 1 tsp Cayenne Pepper or Smoked Paprika; ½ tsp Nutmeg; Chicken Seasoning/ Optional

RatingDifficultyBeginner

Yields4 Servings

Prep Time15 minsCook Time20 minsTotal Time35 mins

Scotch eggs did not originate from Nigeria but they are so popular in Nigeria, one may as well class it as a Nigerian delicacy. It is one of the most loved Nigerian snack.

7 Medium Eggs

400 g Sausage Meat

Vegetable Oilfor Deep Frying

50 g Plain Flour

80 g Bread Crumbs

1 tsp Onion Salt/ Onion Powder

1 tsp Dried Thyme

1 tsp Rosemary

1 tsp Black Pepper

1 tsp Cayenne Pepper or Smoked Paprika

½ tsp Nutmeg

Chicken Seasoning/ Optional