Name: Nigerian Spring Rolls: A Nigerian Small Chops Favorite By Yummy Medley
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 50
Cuisine: Nigerian Recipes
Ingredients: 1 lb Ground turkey; 1 medium carrot; 1⁄2 small cabbage; 1⁄2 medium onion; 1 clove garlic; 2 tbsp oil; 25 spring roll sheets; 2 tsp soy sauce; 1 tsp salt; 1 tsp black pepper; 1 tsp cayenne pepper; Oil; 1 tbsp all purpose flour; 1 tbsp water

RatingDifficultyBeginner

Nigerian Spring Rolls: A Nigerian Small Chops Favorite By Yummy Medley

Yields50 Servings

Prep Time30 minsCook Time45 minsTotal Time1 hr 15 mins

These spicy and delicious Nigerian spring rolls are an essential favorite of Nigerian small chops (hors d’oeuvres) commonly served in Nigerian parties and events.

If you are Nigerian or have attended any fancy Nigerian wedding reception, you know that one of the first things you are served is small chops, and an essential component of small chops are Nigerian spring rolls.

1 lb Ground turkey (could be substituted with ground beef or ground chicken)

1 medium carrot(shredded)

1⁄2 small cabbage (shredded)

1⁄2 medium onion (sliced)

1 clove garlic(chopped)

2 tbsp oil

25 spring roll sheets(medium)

2 tsp soy sauce

1 tsp salt

1 tsp black pepper

1 tsp cayenne pepper(hot pepper)

Oil (for deep frying)