Nigerian Spring Rolls: A Nigerian Small Chops Favorite By Yummy Medley


These spicy and delicious Nigerian spring rolls are an essential favorite of Nigerian small chops (hors d’oeuvres) commonly served in Nigerian parties and events.
If you are Nigerian or have attended any fancy Nigerian wedding reception, you know that one of the first things you are served is small chops, and an essential component of small chops are Nigerian spring rolls.
1 lb Ground turkey (could be substituted with ground beef or ground chicken)
1 medium carrot(shredded)
1⁄2 small cabbage (shredded)
1⁄2 medium onion (sliced)
1 clove garlic(chopped)
2 tbsp oil
1 tsp salt
Spring roll sealing paste
1 tbsp water
CategoryFried, Breakfast, Dinner, LunchCuisineNigerian Recipes, West African RecipesCooking MethodSnack
Ingredients
1 lb Ground turkey (could be substituted with ground beef or ground chicken)
1 medium carrot(shredded)
1⁄2 small cabbage (shredded)
1⁄2 medium onion (sliced)
1 clove garlic(chopped)
2 tbsp oil
1 tsp salt
Spring roll sealing paste
1 tbsp water
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