Nkwobi – Spicy Cow Foot By All Nigerian Recipes
Nkwobi is a Nigerian delicacy that is usually ordered and enjoyed in exclusive restaurants.
It is simply cooked cow foot mixed in spicy palm oil paste. Nkwobi is often mistaken for Isi Ewu but they are not the same.
2 kg cow foot (cut into sizable pieces)
1 tbsp powdered edible potash (Akanwu/Kaun/Keun)
2 habanero peppers (or to your taste)
1 medium onion
2 big stock cubes
Salt (to taste)
To garnish
1 medium onion
10 Utazi leaves (Gongronema latifolium)
CategoryDinner, Lunch, One PotCuisineNigerian Recipes, West African RecipesCooking MethodMain Course
Ingredients
2 kg cow foot (cut into sizable pieces)
1 tbsp powdered edible potash (Akanwu/Kaun/Keun)
2 habanero peppers (or to your taste)
1 medium onion
2 big stock cubes
Salt (to taste)
To garnish
1 medium onion
10 Utazi leaves (Gongronema latifolium)
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