Nkwobi – Spicy Cow Foot By Sisi Jemimah
Nkwobi is a delicious spicy cow feet Nigerian delicacy. It is a popular eat out meal common in Nigerian restaurants or beer parlors which may seem complicated but in reality is easy to make and prepared with simple ingredients.
Nkwobi- Spicy Cow foot is a delicious Cow foot dish from the Igbo tribe of Nigeria. What makes this dish unique is the sauce with which the meats are mixed. That sauce is simply a mix of palm oil and potash which cuddles the palmoil
2 Big Cow foot Cut into Small Chunks
34 pieces of Medium stock fish/ Okporoko/ Panla (Optional)
1.50 cups Ugba/Oil Bean
1 Levelled Tablespoon Ground Ehuru (Calabash nutmeg seeds)
2 tbsp Pepper Soup Spice
1 1 medium Onion ( Optional)
34 Scotch Bonnet/Atarodo
1 tsp Kaun/Akawun/ Edible Potash
Salt to Taste
For Garnishing…
Chopped Utazi leaves
2 Medium Size Red Onions Cut Into Rings.
Ingredients
2 Big Cow foot Cut into Small Chunks
34 pieces of Medium stock fish/ Okporoko/ Panla (Optional)
1.50 cups Ugba/Oil Bean
1 Levelled Tablespoon Ground Ehuru (Calabash nutmeg seeds)
2 tbsp Pepper Soup Spice
1 1 medium Onion ( Optional)
34 Scotch Bonnet/Atarodo
1 tsp Kaun/Akawun/ Edible Potash
Salt to Taste
For Garnishing…
Chopped Utazi leaves
2 Medium Size Red Onions Cut Into Rings.
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