North African Chicken With Honey & Saffron By Delicious Magazine
North African Chicken With Honey & Saffron By Delicious Magazine is a fragrant Moroccan one-pot chicken recipe.
1.75kg free-range chicken, jointed into 8 pieces
3 tbsp olive oil
1 large onion, chopped
3 garlic cloves, crushed
5cm fresh ginger, finely grated
2 x 5cm cinnamon stick pieces
1 tsp ground ginger
800g skinned and chopped tomatoes, fresh or tinned
1 tsp harissa paste, rose if you can get it (we like Belazu)
300ml chicken stock (see Debbie’s tip)
½ tsp saffron strands
2 tbsp clear honey
1 tbsp lemon juice
1 tsp orange blossom water (see tip – we like Nielsen-Massey)
Ingredients
1.75kg free-range chicken, jointed into 8 pieces
3 tbsp olive oil
1 large onion, chopped
3 garlic cloves, crushed
5cm fresh ginger, finely grated
2 x 5cm cinnamon stick pieces
1 tsp ground ginger
800g skinned and chopped tomatoes, fresh or tinned
1 tsp harissa paste, rose if you can get it (we like Belazu)
300ml chicken stock (see Debbie’s tip)
½ tsp saffron strands
2 tbsp clear honey
1 tbsp lemon juice
1 tsp orange blossom water (see tip – we like Nielsen-Massey)
Responses