1-Pot Chickpea Shakshuka by Minimalist Baker
Savory, flavorful shakshuka with chickpeas made in 1 pot in 30 minutes! A hearty yet healthy dish suitable for breakfast, lunch or dinner!
½ diced white onion or shallot
½ medium red bell pepper (chopped)
3 cloves garlic, minced (3 cloves yield ~1 1/2 Tbsp)
1 tbsp coconut sugar or maple syrup (or stevia to taste)
1 tsp smoked or sweet paprika
a pinch each cardamom and coriander (optional)
FOR SERVING optional
Lemon wedges
Bread (gluten-free or this recipe or flatbread)
Fresh chopped parsley or cilantro
Rice or cauliflower rice
Brown rice pasta (I love Trader Joe’s organic brand with quinoa)
Ingredients
½ diced white onion or shallot
½ medium red bell pepper (chopped)
3 cloves garlic, minced (3 cloves yield ~1 1/2 Tbsp)
1 tbsp coconut sugar or maple syrup (or stevia to taste)
1 tsp smoked or sweet paprika
a pinch each cardamom and coriander (optional)
FOR SERVING optional
Lemon wedges
Bread (gluten-free or this recipe or flatbread)
Fresh chopped parsley or cilantro
Rice or cauliflower rice
Brown rice pasta (I love Trader Joe’s organic brand with quinoa)
Responses