Name: North African Lentil and Chickpea Soup Recipe By Foods From Africa
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: North African Recipes
Ingredients: 250 g red lentils; 300 g chickpeas cooked; 1 onion chopped; 2 garlic cloves chopped; 1 tbsp olive oil; 250 ml coconut milk; 250 ml tomato passata; 1 vegetable stock cube; 1 tsp dukkah spice; 1 tsp ground turmeric; 1 tsp smoked paprika; 4 bay leaves; 500 ml water; salt to taste; pepper to taste; chives chopped

RatingDifficultyBeginner

North African Lentil and Chickpea Soup Recipe By Foods From Africa

Yields4 Servings

Prep Time10 minsCook Time15 minsTotal Time25 mins

This simple lentil and chickpea soup, made with mostly staple pantry ingredients is big on flavour thanks to the North African spices - dukkah and smoked paprika. Vegan, and comes together in under 30 minutes.

250 g red lentils

300 g chickpeas cooked

1 onion chopped

2 garlic cloves chopped

1 tbsp olive oil

250 ml coconut milk

250 ml tomato passata

1 vegetable stock cube

1 tsp dukkah spice

1 tsp ground turmeric

1 tsp smoked paprika

4 bay leaves