North African Lentil and Chickpea Soup Recipe By Foods From Africa


This simple lentil and chickpea soup, made with mostly staple pantry ingredients is big on flavour thanks to the North African spices - dukkah and smoked paprika. Vegan, and comes together in under 30 minutes.
300 g chickpeas cooked
1 onion chopped
2 garlic cloves chopped
250 ml coconut milk
4 bay leaves
500 ml water
salt to taste
pepper to taste
chives chopped
Ingredients
300 g chickpeas cooked
1 onion chopped
2 garlic cloves chopped
250 ml coconut milk
4 bay leaves
500 ml water
salt to taste
pepper to taste
chives chopped
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