North African Marinated Lamb By My Recipes

North African Marinated Lamb By My Recipes
RatingDifficultyIntermediate
TweetSaveShare
North African Marinated Lamb By My Recipes
Yields6 Servings
Prep Time45 minsCook Time3 hrsΒ 45 minsTotal Time4 hrsΒ 30 mins

This vibrant lamb dish features an incredibly vibrant North African-inspired marinade, also known as chermoula. Though simple to whip up, the combination of fresh herbs and bold spices in the marinade help to bring out the richness of the lamb and really make this grilled dish mouth-watering.

Β ΒΌ cup canola oil
Β 3 tbsp fresh lemon juice(from 2 lemons)
Β 3 tbsp chopped fresh cilantro
Β 3 cups chopped fresh flat-leaf parsley
Β 2 tbsp honey
Β 1 tbsp fine sea salt
Β 2 tsp ground cumin
Β 2 tsp paprika
Β 1 tsp crushed red pepper
Β 2 lbs leg of lambtrimmed and cut into 6- to 8-oz. pieces
Β Kosher salt (optional)

Ingredients

Β ΒΌ cup canola oil
Β 3 tbsp fresh lemon juice(from 2 lemons)
Β 3 tbsp chopped fresh cilantro
Β 3 cups chopped fresh flat-leaf parsley
Β 2 tbsp honey
Β 1 tbsp fine sea salt
Β 2 tsp ground cumin
Β 2 tsp paprika
Β 1 tsp crushed red pepper
Β 2 lbs leg of lambtrimmed and cut into 6- to 8-oz. pieces
Β Kosher salt (optional)
North African Marinated Lamb By My Recipes

Responses

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.