Name: North African Meatballs With Bone Broth By Broth Masters
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4
Cuisine: North African Recipes
Ingredients: 2 tbsp olive oil; 1 ½ cups finely diced onion; 3 garlic cloves; 2 tbsp tomato paste; 1 inch piece cinnamon stick; Large pinch saffron; Salt and pepper; 3 cups BrothMasters bone broth; 1 ½ cups cubed day-old firm white bread; 1 cup milk; ½ lb ground turkey; ½ lb ground beef; 1 large egg, beaten; 1 tsp salt; ¼ tsp black pepper; 4 garlic cloves, minced; ⅛ tsp grated nutmeg; 1 tsp ground ginger; 1 tsp turmeric; 2 tsp paprika; ¼ tsp cayenne; ¼ tsp ground cloves; ¼ tsp ground coriander; ½ tsp ground cumin; 3 tbsp chopped parsley; 3 tbsp chopped cilantro; 3 tbsp finely chopped scallion; All-purpose flour; Olive oil or vegetable oil; 1 cup giant couscous, m’hamsa, or medium couscous

RatingDifficultyBeginner

North African Meatballs With Bone Broth By Broth Masters

Yields4 Servings

Prep Time25 minsCook Time45 minsTotal Time1 hr 10 mins

This recipe is loaded with herbs and spices that are anti-inflammatory, which in addition to the bone broth, will boost your immunity. These ingredients also support digestive health.

Don't let the number of ingredients scare you! The key to making this easy is: Mise en place, the art of prepping ingredients in advance. Measure the spices for the meatballs a day or two before you cook, and make the sauce a day in advance. The next day you’ll be eating this delicious dish in 30 minutes.

Saffron Tomato Sauce

2 tbsp olive oil

1 ½ cups finely diced onion (using a vidalia onion chopper makes this super easy)

3 garlic clovesminced

2 tbsp tomato paste

1 inch piece cinnamon stick

Large pinch saffroncrumbled

Salt and pepper

3 cups BrothMasters bone broth

Meatballs

1 ½ cups cubed day-old firm white bread

1 cup milk