North African Meatballs with California Prunes and Pine Nuts By Healthy Delicious

North African Meatballs with California Prunes and Pine Nuts By Healthy Delicious

These meatballs, served with a rich prune and pine nut gravy, very inspired by the flavors of North Africa. Serve them over orzo, Rice, or Couscous for an extra special weeknight dinner - North African Meatballs with California Prunes and Pine Nuts .

RatingDifficultyBeginner

North African Meatballs with California Prunes and Pine Nuts By Healthy Delicious

Yields12 Servings

Prep Time15 minsCook Time30 minsTotal Time45 mins

½ lb lean ground beef

½ lb ground pork

1 egg, beaten

1 cup Italian seasoned bread crumbs (can use gluten-free)

4 cloves garlic, minced (divided)

1 yellow onion, minced (divided)

1 tbsp Italian seasoning

2 tbsp avocado oil or olive oil

½ cup dry white wine

2 cups chicken stock

10 prunesquartered

1 lemonjuiced

⅛ cup pine nuts

1 handful chopped parsley

Optional: plain Greek yogurt and lemon wedges, for serving

Equipment

1

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CategoryOne Pan, Breakfast, Dinner, LunchCuisineNorth African RecipesCooking MethodMain CourseTags#africanmeatballs, #africanmeatballsrecipe, #africanrecipes, #bestafricanmeatballsrecipe, #bestafricanrecipes, #northafricanmeatballs, #northafricanmeatballsrecipe, #northafricanrecipes

Ingredients

½ lb lean ground beef

½ lb ground pork

1 egg, beaten

1 cup Italian seasoned bread crumbs (can use gluten-free)

4 cloves garlic, minced (divided)

1 yellow onion, minced (divided)

1 tbsp Italian seasoning

2 tbsp avocado oil or olive oil

½ cup dry white wine

2 cups chicken stock

10 prunesquartered

1 lemonjuiced

⅛ cup pine nuts

1 handful chopped parsley

Optional: plain Greek yogurt and lemon wedges, for serving

Equipment

Directions

1

Get Recipe Directions Here >>

North African Meatballs with California Prunes and Pine Nuts By Healthy Delicious

Ingredients Directions

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