Name: North African Nachos By Land O Lakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: North African Recipes
Ingredients: 8 fl oz Cilantro; 8 fl oz Flat leaf parsley; 2 each (about 2 teaspoons) | Whole garlic clove; 1 tsp Ground cumin; 1 tsp Sweet paprika; ¼ tsp Ground coriander; ⅛ tsp Cayenne; 2 fl oz Olive oil; 1 fl oz Lemon juice; 8 oz (about 6.5 ounces cooked) Ground lamb; 4 oz Pita chips; 2 oz Roasted red peppers, julienned or diced; 1 oz Roasted chickpeas

Rating

Yields4 Servings

Prep Time5 minsCook Time10 minsTotal Time15 mins

Nachos is a mostly created using two types of beans, veggies, a variety of cheese, dips and more – it fills you up and tastes nothing less than scrumptious. The good news is that it is pretty basic to make and all you need is the most easily ingredients and microwave by your stride.

8 fl oz Cilantro

8 fl oz Flat leaf parsley

2 each (about 2 teaspoons) | Whole garlic clove

1 tsp Ground cumin

1 tsp Sweet paprika

¼ tsp Ground coriander

⅛ tsp Cayenne

2 fl oz Olive oil

1 fl oz Lemon juice

8 oz (about 6.5 ounces cooked) Ground lamb

4 oz Pita chips

2 oz Roasted red peppers, julienned or diced