Nyama Choma With Kachumbari Salad By The Domestic Man
Nyama Choma With Kachumbari Salad is a a simple grilled meat recipe, something that really hits the spot on a summer evening. Its preparation is deceptively simple: just rub it all over with lemon juice, give it a fair bit of salt, and grill it until cooked through. Nyama Choma’s charm comes from its down-to-basics approach, letting you complement the pure meat flavor with a spicy and tangy Kachumbari Salad (also pictured
3-4 lbs bone-in goat, lamb, or beef pieces(leg, shoulder, short ribs, or combination), cut into 2” chunks
1 lemon, cut into wedges
Kachumbari Salad:
½ red onion, diced (about ½ cup chopped)
2 tomatoes, diced (about 1 cup chopped)
1 spicy chile pepper(habanero, piri piri, serrano, or similar), diced
1 small handful cilantro, chopped(about 2 tbsp chopped)
½ tsp salt, more to taste
juice of ½ lime (about 1 tbsp)
Ingredients
3-4 lbs bone-in goat, lamb, or beef pieces(leg, shoulder, short ribs, or combination), cut into 2” chunks
1 lemon, cut into wedges
Kachumbari Salad:
½ red onion, diced (about ½ cup chopped)
2 tomatoes, diced (about 1 cup chopped)
1 spicy chile pepper(habanero, piri piri, serrano, or similar), diced
1 small handful cilantro, chopped(about 2 tbsp chopped)
½ tsp salt, more to taste
juice of ½ lime (about 1 tbsp)
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