Ofada Stew Recipe By My Active Kitchen
Ofada stew recipe with boiled eggs (stew-soaked eggs)
Ofada stew is enjoyed in every part of Nigeria, it is mostly paired with ofada rice or plain white rice. This stew is just the truth, We will use roasted bell pepper for this stew but please feel free to use it fresh ones if you don’t have access to an oven.
3-4 large red bell pepper (tatashe)
50 g crushed chilli flakes sub for 2 scotch bonnet chillies
50 g locust beans / iru (1 to 2 wraps)
1 large onion chopped reserves about ¼ to use for later
600 g pre-cooked chopped assorted meat fried or grilled
Salt to taste
Ingredients
3-4 large red bell pepper (tatashe)
50 g crushed chilli flakes sub for 2 scotch bonnet chillies
50 g locust beans / iru (1 to 2 wraps)
1 large onion chopped reserves about ¼ to use for later
600 g pre-cooked chopped assorted meat fried or grilled
Salt to taste
Responses