Ofe Owerri By All Nigerian Foods
Ofe Owerri is one of the most expensive Nigerian soups; it is made with assorted meat (which is different parts of cow meat), snails, dried fish and stock fish.
The list of ingredients below was used to make a simple pot of ofe owerri that would serve a family of six twice, you can double the ingredients if you have a larger family.
Cow (assorted meat) 1.5kg
6-15 snails
Dry fish 2 medium sizes
Stock fish head (medium size)
1 cup of sliced Uziza leaves
4 cups of sliced fluted pumpkin leaves
1 cup of palm oil
1 spoon of ogiri (optional).
Salt and pepper to taste
CategoryLunch, Dinner, Insta-Pot, One Pot, SoupCuisineNigerian Recipes, West African RecipesCooking MethodMain Course, Soup
Ingredients
Cow (assorted meat) 1.5kg
6-15 snails
Dry fish 2 medium sizes
Stock fish head (medium size)
1 cup of sliced Uziza leaves
4 cups of sliced fluted pumpkin leaves
1 cup of palm oil
1 spoon of ogiri (optional).
Salt and pepper to taste
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