Okra Pepper Soup (Igbagba Ofofo) By My Active Kitchen
The dish is called okra pepper soup, it is mostly eaten by the Uhrobo people in Nigeria. Seriously, a part of me should move to that side of the country mainly for their good food. Okra pepper soup is also called Igbagba Ofofo
This soup can be eaten with any type of swallow but traditionally, you eat it with starch and plantain or yellow garri and plantain. If you definitely like Okra, then this is another wonderful way to enjoy it and did I mention it’s healthy too, YES no oily ‘serenre’. This soup is ready under half an hour and I promise you it would be gone in 5 minutes.
500 g okra chopped in chunks
300 g muttonsubstitute with goat meat
Smoked catfish fillets
Few pieces of shrimps and any fresh fish washed and seasoned with salt
2 pieces bay leaves
Handful of basil substitute with scent leaves (efinrin)
1 heaped tbsp pepper soup spice
2 handfuls of uwgu chopped (I didn’t use any)
Seasoning
Ingredients
500 g okra chopped in chunks
300 g muttonsubstitute with goat meat
Smoked catfish fillets
Few pieces of shrimps and any fresh fish washed and seasoned with salt
2 pieces bay leaves
Handful of basil substitute with scent leaves (efinrin)
1 heaped tbsp pepper soup spice
2 handfuls of uwgu chopped (I didn’t use any)
Seasoning
Responses