Yields1 ServingPrep Time10 minsCook Time30 minsTotal Time40 mins
The dish is called okra pepper soup, it is mostly eaten by the Uhrobo people in Nigeria. Seriously, a part of me should move to that side of the country mainly for their good food. Okra pepper soup is also called Igbagba Ofofo
This soup can be eaten with any type of swallow but traditionally, you eat it with starch and plantain or yellow garri and plantain. If you definitely like Okra, then this is another wonderful way to enjoy it and did I mention it’s healthy too, YES no oily ‘serenre’. This soup is ready under half an hour and I promise you it would be gone in 5 minutes.
500gokra chopped in chunks
300g muttonsubstitute with goat meat
Smoked catfish fillets
Few pieces of shrimps and any fresh fish washed and seasoned with salt