One-Pot African Berbere Plantain and Spinach Stew By Foods From Africa
"One-Pot African Berbere Plantain and Spinach Stew. This beauty here is perfect for those moments when you want to put together a wholesome meal in less than 10 minutes! "
This one-pot plantain spinach stew features plantain and spinach slowly simmered in berbere-spiced palm oil sauce to create a complexly flavoured stew.
2 plantains approx 300g
1 onion approx 100g
2 garlic cloves
20 g parsley
1 scotch bonnet pepper de-seeded
4 hard boiled eggs
300 g baby spinach
CategoryOne Pot, Breakfast, Dinner, LunchCuisineGhanaian Recipes, West African RecipesCooking MethodStews
Ingredients
2 plantains approx 300g
1 onion approx 100g
2 garlic cloves
20 g parsley
1 scotch bonnet pepper de-seeded
4 hard boiled eggs
300 g baby spinach
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