One Pot African Chicken, Spinach and Peanuts By My kitchen Stories
One Pot African Chicken, Spinach and Peanuts - This rich and delicious one pot African chicken dish has everything you’ll need for a tasty warming dinner baked in the oven. I have used whole chicken on the bone, it has more flavour and stays juicy. But you could use boneless thighs too.
6 Chicken cutlets bone in skin on
150 gm onion diced
2 cloves garlic crushed
500 gm Sweet Potato washed cut into 5 cm chunks unpeeled (approx 1)
½ tsp cardamom seeds optional
325 ml water or stock
Then:
125 ml warm water – or stock 1 /2 cup
40 g frozen spinach
60 g Tamarind paste,or lemon juice if you can’t find tamarind
25 g fried shallots for garnish
CategoryOne Pot, Breakfast, Dinner, Lunch, Oven BakedCuisineSouthern African RecipesCooking MethodMain Course
Ingredients
6 Chicken cutlets bone in skin on
150 gm onion diced
2 cloves garlic crushed
500 gm Sweet Potato washed cut into 5 cm chunks unpeeled (approx 1)
½ tsp cardamom seeds optional
325 ml water or stock
Then:
125 ml warm water – or stock 1 /2 cup
40 g frozen spinach
60 g Tamarind paste,or lemon juice if you can’t find tamarind
25 g fried shallots for garnish
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