Name: One-Pot Jollof Rice that’s Steeped in Flavor and Tradition By Go Dairy Free
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Cuisine: West African Recipes
Ingredients: 2 tbsp olive oil; 1 cup diced onions; 2 tbsp minced garlic; 1 tsp minced ginger; ½ to 1 habanero pepper, thinly sliced; 1 cup 1 cup uncooked basmati rice; 5 ½ cups vegetable stock (for vegan) or chicken stock; 1 (15 ounce) can crushed tomatoes; 1 tsp seasoned salt; ½ tsp smoked paprika; ½ tsp curry powder; ½ tsp dried thyme; 1 bay leaf; Chopped parsley, for garnish

RatingDifficultyBeginner

One-Pot Jollof Rice that’s Steeped in Flavor and Tradition By Go Dairy Free

Yields4 Servings

Prep Time5 minsCook Time40 minsTotal Time45 mins

This West African dish comes together in one-pot for a delicious centerpiece to your meal. Fried plantains, steamed vegetables, green salad, or coleslaw are often served as fresh sides with Jollof Rice. But you can also make it a simple bowl meal by tossing in peas, carrots, and your protein of choice.

2 tbsp olive oil

1 cup diced onions

2 tbsp minced garlic

1 tsp minced ginger

½ to 1 habanero pepper, thinly sliced

1 cup 1 cup uncooked basmati rice

5 ½ cups vegetable stock (for vegan) or chicken stock

1 (15 ounce) can crushed tomatoes

1 tsp seasoned salt

½ tsp smoked paprika

½ tsp curry powder

½ tsp dried thyme

1 bay leaf

Chopped parsley, for garnish

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CategoryGrilled, Breakfast, Dinner, LunchCuisineWest African RecipesCooking MethodMain CourseTags#classicone-potjollofrice, #classisjollofrice, #onepotafricanrecipe, #one-potafricandish, #one-potjo;;ofricerecipe, #one-potjollofrice, #popularone-potafricanrecipe, #rice, #westafricandish, #westafricanjollofrice

Ingredients