One-Pot Jollof Rice that’s Steeped in Flavor and Tradition By Go Dairy Free


This West African dish comes together in one-pot for a delicious centerpiece to your meal. Fried plantains, steamed vegetables, green salad, or coleslaw are often served as fresh sides with Jollof Rice. But you can also make it a simple bowl meal by tossing in peas, carrots, and your protein of choice.
1 cup diced onions
2 tbsp minced garlic
1 tsp minced ginger
½ to 1 habanero pepper, thinly sliced
1 cup 1 cup uncooked basmati rice
5 ½ cups vegetable stock (for vegan) or chicken stock
1 (15 ounce) can crushed tomatoes
1 tsp seasoned salt
½ tsp smoked paprika
1 bay leaf
Chopped parsley, for garnish
Ingredients
1 cup diced onions
2 tbsp minced garlic
1 tsp minced ginger
½ to 1 habanero pepper, thinly sliced
1 cup 1 cup uncooked basmati rice
5 ½ cups vegetable stock (for vegan) or chicken stock
1 (15 ounce) can crushed tomatoes
1 tsp seasoned salt
½ tsp smoked paprika
1 bay leaf
Chopped parsley, for garnish
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