One-Pot Moroccan Shrimp Tagine By All Recipes


The rich, exotic flavors of Morocco shine through in this delicious, one-pot shrimp tagine dish! Serve over prepared couscous.
4 large carrots, chopped
1 large sweet onion, diced
1 large russet potato, peeled and diced
1 red bell pepper, thinly sliced
½ cup pitted Kalamata olives, sliced
2 tbsp minced garlic
2 large tomatoes, coarsely chopped
½ cup chopped fresh cilantro
1 tbsp dried parsley
1 tsp lemon juice
1 bay leaf
1 pound uncooked medium shrimp, peeled and deveined
Ingredients
4 large carrots, chopped
1 large sweet onion, diced
1 large russet potato, peeled and diced
1 red bell pepper, thinly sliced
½ cup pitted Kalamata olives, sliced
2 tbsp minced garlic
2 large tomatoes, coarsely chopped
½ cup chopped fresh cilantro
1 tbsp dried parsley
1 tsp lemon juice
1 bay leaf
1 pound uncooked medium shrimp, peeled and deveined
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