One-Pot Moroccan Shrimp Tagine By All Recipes

One-Pot Moroccan Shrimp Tagine By All Recipes

RatingDifficultyIntermediate

One-Pot Moroccan Shrimp Tagine By All Recipes

Yields6 Servings

Prep Time20 minsCook Time35 minsTotal Time55 mins

The rich, exotic flavors of Morocco shine through in this delicious, one-pot shrimp tagine dish! Serve over prepared couscous.

3 tbsp olive oil

4 large carrots, chopped

1 large sweet onion, diced

1 large russet potato, peeled and diced

1 red bell pepper, thinly sliced

½ cup pitted Kalamata olives, sliced

2 tbsp minced garlic

2 tbsp ginger paste

2 large tomatoes, coarsely chopped

½ cup chopped fresh cilantro

1 tbsp dried parsley

2 tsp ground cumin

2 tsp seasoned salt

1 (1.41 ounce) package sazon seasoning with saffron (such as Goya® Azafran)

1 tsp paprika

1 tsp ground turmeric

1 tsp lemon juice

½ tsp cayenne pepper

½ tsp ground black pepper

1 bay leaf

1 pound uncooked medium shrimp, peeled and deveined

1

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CategoryBreakfast, One PotCuisineMoroccan RecipesCooking MethodMain CourseTags#africanshrimprecipe, #exoticflavors, #onepotrecipes, #one-potmoroccanshrimptagine, #shrimprecipe

Ingredients

3 tbsp olive oil

4 large carrots, chopped

1 large sweet onion, diced

1 large russet potato, peeled and diced

1 red bell pepper, thinly sliced

½ cup pitted Kalamata olives, sliced

2 tbsp minced garlic

2 tbsp ginger paste

2 large tomatoes, coarsely chopped

½ cup chopped fresh cilantro

1 tbsp dried parsley

2 tsp ground cumin

2 tsp seasoned salt

1 (1.41 ounce) package sazon seasoning with saffron (such as Goya® Azafran)

1 tsp paprika

1 tsp ground turmeric

1 tsp lemon juice

½ tsp cayenne pepper

½ tsp ground black pepper

1 bay leaf

1 pound uncooked medium shrimp, peeled and deveined

Directions

1

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One-Pot Moroccan Shrimp Tagine By All Recipes

Ingredients Directions

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